River breakfast

Bubble and squeak, fried eggs mushrooms with thick cut bacon sausage field mushrooms and tomatoes

Avo on toast

Smashed Avocado on sourdough toast poached eggs, bacon & roasted tomatoes

Greek yoghurt

Greek yoghurt with roasted plums, pumpkin seeds and spiced honey served with warm banana bread

The riverside porker

Double Thick cut bacon in a large soft white bun

The cumberland sausage

Succulent Cumberland sausages in a large soft white bun

Chicken Milanese

Crispy fried chicken & avo in a toasted brioche bun served with coleslaw

Halloumi burger

with avo in a toasted brioche bun served with coleslaw

Quiche of the day

served with salad

Tuna/mayo baguette